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Orli Coffeeworks - Congo Coffeelac Kivu



Product Description

200g whole bean

Origin: Congo
Region: Lake Kivu
Farm: Coffee lac
Variety: Bourbon
Altitude: 1500 - 2000 masl
Proc. Method: Semi-washed
Cupping notes: ​Smooth body, bright acidity, sugarcane sweetness

The Nicolaides family have been involved in coffee in Africa for three generations starting out as farmers in the Democratic Republic of the Congo (DRC) in 1965. As part of Coffeelac’s commitment to revitalizing the coffee sector in DRC, they build coffee sourcing supply chains (such as collection centers and washing stations), provide access to finance, and good agricultural practices training for farmers. Coffeelac’s coffee sourcing network stretches across 3 regions of Eastern DRC: Oriental Province, North Kivu and South Kivu.