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Momentum - Nicaragua Fila Quemada



Product Description

200g Whole Beans

Origin: Nicaragua
Region: La Explosión
Farm: Fila Quemada
Variety: Catuai
Altitude: 1500-1650masl
Proc. Method: Washed
Cupping notes: Lavener, mandarin orange, cotton candy, juicy mouthfeel, sweet lingering finish

Rony Herrara Ortez, the owner of Fila Quemada, is still young, but already produces some of this most stellar coffees in Nicaragua. This promising farmer grew up surrounded by coffee, visiting his father's farm on a daily basis. When he turned eighteen, he inherited his farm: 'Fila Quemada'. The Herrara family owns and operates four farms and an ecological wet mill in the La Explosión region. Three farms are managed by the oldest three brothers, the fourth, Buena Vista, by father Roger Esau.