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Nylon Coffee - Ethiopia Hallo Fuafate



Product Description

200g whole bean

Origin: Ethiopia
Region: Yirgacheffe
Farm: Hallo Fuafate
Variety: Heirloom
Altitude: 1800 - 2100 masl
Proc. Method: Fully washed and dried on African drying beds for 7-10 days
Cupping notes: ​Tangerine, stonefruit, floral

This Ethiopian coffee is processed at the Hallo Fuafate washing station in Worka, a village close to the Hallo settlement. The washing station is located at 2,032 metres above sea level and the name comes from the name of the hamlet and a local waterfall nearby (fuafate means “falls”). Cherries are depulped within eight hours of arrival and undergo 72 hours of wet fermentation. They then spend 24 hours on the first drying bed with a net base that allows the water to drain. Next, they are moved to raised beds where they dry for six to ten days.