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Artisan Roastery - Ethiopia Kochere Debo



Product Description

200g whole bean

Origin: Ethiopia
Region: Kochere Debo
Farm: Masreshu Sima
Variety: Heirloom
Altitude: 2,000 masl
Proc. Method: Fully washed
Cupping notes: Rose, nectarine, palmer manger

Kochere Debo is from the sub-region or zone of Kochere in Yirgacheffe, which is between the small towns of Fishegenet and Chelelektu (which is 6km north of the farm). The Debo is yet another sub-region of Kochere. This coffee is hand picked and fully washed, submerged underwater for 36-48 hours (depending on weather conditions / temperatures) then sorted and dried on raised African beds for up to 2 weeks. The coffee is grown at around 2,000 metres above sea level and is nearly as high as you can go without frost damage and low temperatures affecting the coffee plant.