Cupping Room - Guatemala Augusto Castillo
200g whole bean
Farm: Augusto Castillo
Variety: Caturra, Bourbon, Catuai
Altitude: 1,900 masl
Proc. Method: Washed
Cupping notes: Cola, Dried Fig, Plum
Augusto Castillo and his father Ronaldo are carrying on the legacy their grandfather, Oscar, started when he founded La Colomba y Annexos in 1958.
This particular lot comes from the annex farm, Miracerros, where coffee is grown at a whopping elevation of 1,900 metres above sea level. Cooler nights, slower maturation, and careful processing lead to a very sweet, complex coffee!
Enjoy a lovely cup full of dried figs, plums, and brown sugary sweetness!