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Cupping Room - Guatemala Augusto Castillo



Product Description

200g whole bean

Origin: Guatemala
Region: Huehuetenango
Farm: Augusto Castillo
Variety: Caturra, Bourbon, Catuai
Altitude: 1,900 masl
Proc. Method: Washed
Cupping notes: ​Cola, Dried Fig, Plum

Augusto Castillo and his father Ronaldo are carrying on the legacy their grandfather, Oscar, started when he founded La Colomba y Annexos in 1958.

This particular lot comes from the annex farm, Miracerros, where coffee is grown at a whopping elevation of 1,900 metres above sea level. Cooler nights, slower maturation, and careful processing lead to a very sweet, complex coffee!

Enjoy a lovely cup full of dried figs, plums, and brown sugary sweetness!