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Blooom - Colombia San Pascual



Product Description

200g whole bean

Origin: Colombia
Region: Antioquia
Farm: San Pascual
Variety: Colombia, Bourbon, Typica
Altitude: 1600masl
Proc. Method: Natural
Cupping notes: ​Dried plum, grapefruit, caramel

Santa Barbara Estate is composed of 5 sister farms that lie across three neighbouring, geographical regions - Santa Barbara, Fredonia and Amagá. Established in the 1980s, from the beginning Sr. Pedro Echavarria knew that location was crucial. Attracted by diverse microclimates, singular volcanic soils, perfect altitude and a tradition of excellence in coffee production, he established a small farm in the high Andes of Antioquia – Finca San Pascual. By marrying these perfect natural conditions with hard work and efficiency, he quickly grew both the area under cultivation and the farm’s reputation.